Tableware
Sugar bowl with a condor head, the sacred Andean bird. It also works as a table centerpiece.
S/ 35
Handmade: each piece varies slightly in shape and decoration. Shipped packed from Cusco.
Wash by hand with warm water and mild soap. Avoid sudden temperature changes and metal scourers.
Made in Raqchi
The Amaru family builds it by hand at their workshop in Raqchi with the coiling technique: the clay is joined in rings, smoothed, painted with natural pigments and fired in a kiln. It is the technique of Inca pottery, and its knowledge and practices in Raqchi are recognized as Cultural Heritage of the Nation by Peru's Ministry of Culture.
Read the workshop's story
